It’s a warm spot capable of impressive red wines such as this blend of cabernet franc, malbec, merlot and petit verdot, all from small parcels of vines. Expect a gorgeous cocktail of perfumed red fruits – mulberry, plum and raspberry in particular, with a leafy, currant-bush edge and well-balanced finish. Expressive and juicy, it’s terrific with a rare steak or duck breast, or open it for a mixed cheeseboard.”
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